Last year, Izzy and I hosted Christmas in Albuquerque for my parents, sister, and brother-in-law. We were in high holiday mode, with every ornament we had making its way onto the tree and lots of new paper chains and snowflakes filling the house. Batch upon batch of cookies were made. And the baking and decorating continued after their arrival, with me making from scratch (for the first time) the gingerbread pieces for five houses (Grandpa preferred to supervise construction and sample the candy adornments).
This year was far more Dickensian in spirit. The holiday season began with Izzy awaking Thanksgiving morn with a raging stomach flu that pushed our turkey dinner to the following weekend. Then a new initiative at work continued to consume a good 60+ hours/week straight through to our plane’s departure for Minnesota on December 23. One secret holiday knitting project was finished and blocked just days before we left, but the other went with me on the plane and kept me busy through December 27 — the day before I saw the recipient — and got blocked on a spare bed at my parents’. (Nothing like cutting it close!) The tree never made it out of storage. We threw a wreath on the front door, pulled out the Christmas doormat, and called it a day. In an attempt to provide some festivity for Izzy, we purchased Trader Joe’s Really Big Gingerbread Man Kit. Poor guy didn’t even make his way onto the good dishes.