And sometimes they even make it. Guess who insisted on having a picture taken with her specialty creation, “Isabel’s Fruit Salad”? (At the risk of blowing her secret recipe, it’s bananas, blackberries, and strawberries with a pinch of sugar and a few sprinkles of cinnamon.)
This Spinach & Pine Nut Quiche, which has lots of garlic and sage, is so good that the kiddo periodically craves it, which she did today — after waking up from the late-morning nap she asked to take rather than go to ice skating lessons. (Yeah, it’s been that kind of week.) After getting in lots of knitting time while she napped, I was so agreeable that I said yes even though it meant a trip to the grocery store.